healthyliving

THE
GOODNESS
OF CANNED
FRUIT

Langeberg & Ashton Foods’ canned fruit
can retain more nutrients than fresh fruit,
because it’s picked ripe and processed right
away. Fresh fruit, on the other hand, has
to travel long-distances from farm to table
and often suffers from improper storage
conditions, with precious nutrients being lost
along the way.

HERE ARE A FEW QUICK FACTS

  • Our canned fruits are minimally processed. Once our fruit is cleaned, peeled and cut to size, it is cooked in the can to lock in all the goodness, flavour and nutrients
  • Canned fruit can be used for baking, desserts, salads and savoury dishes in muesli at breakfast, as well as in ice cream
  • Canning provides endless variety in and out of season, all year long
  • Canned fruits are affordable and convenient, saving you time and money
  • Cans reduce food wastage, again saving you money
  • Canned fruit seals out foodborne pathogens, ensuring food safety

MAKE
SOMETHING
DELICIOUS
TODAY!

We’d like to share some of our simply delicious recipes with you. They’re all made from our delectable canned fruit range. Enjoy!

downloadrecipes

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